Headlines from the past year or so reveal two distinct trends when it comes to packaging for candy and confectionery products.

The growing awareness of consumers regarding health and the environment is creating a new demand for sugar-free varieties and packages that are more environmentally friendly.

Chocolate makers had a pretty good year in 2022, with overall dollar sales rising despite a slight downtick in collective unit sales.

Signature Flexible Packaging helps American Licorice Company keep its product, and packaging, fresh with technology from FlexPak.

New <1g Sugar Chocolate-Covered Sea Salt and Crispy Bites are free from dairy, gluten, corn syrup, cholesterol and artificial ingredients.

Valentine's Day products are available to purchase in stores and online now. 

RRD helps Levain Bakery expand enhance and improve brand experience as well as efficiencies amid COVID-19.

Berkeley-based TCHO redesigns packaging, moves to replace milk chocolate with alt-dairy.

The launch is to commemorate the brand's first trip to space, ‘creating better moments and more smiles for extraterrestrial travels.’