The Washington State-based startup recently announced the public availability of their new 4-cup carriers, made using wheat straw pulp. 

This ground-breaking solution is set to revolutionize the take-out beverage industry by delivering direct and indirect savings, environmental benefits, and by elevating the consumer experience.

More and more consumers are concerned about the environmental impact of the packages they use, and restaurant and take-out supplies are no exception.

The European program, aims to recycle and capture the value of used paper cups on an industrial scale.

A mundane moment in college led Gil Korine, founder of Central Islip-based Avco Industries, to his big business idea.

The SOFi Cold Cup is a plastic-free, bio-plastic-free cup that decomposes naturally within 180 days.

Made from renewable resources, the new wrap is perfect for foodservice operators offering carryout and delivery. 

Kari-Out Co. invests to increase take-out sauce packet production, expand specialty quality packaging & acquire Paper Bags USA
 

The move represents progress by both organizations in meeting their publicly stated sustainability commitments: Taco Bell’s 2022 Commitments and Berry’s Impact 2025.

Many restaurant and grocery chains have committed to phasing out PFAS, but a recent report found the chemicals rampant in fast-food packaging.