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PROCESS EXPO Breaking News

Process Expo September 15-18, 2015

PROCESS EXPO 2015 sells out of exhibit space

The Food Processing Suppliers Association (FPSA) today announced that on the eve of this year’s PROCESS EXPO it has sold out of the remaining booth spaces at this year’s event scheduled to take place from September 15-18, 2015 at Chicago’s McCormick Place.

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Process Expo September 15-18, 2015

PROCESS EXPO UNIVERSITY sets new record

The Food Processing Suppliers Association (FPSA) today that advanced sign-ups for the educational sessions of PROCESS EXPO UNIVERSITY have already passed the final number of educational registrations at the last edition of PROCESS EXPO in 2013.

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Process Expo September 15-18, 2015

Beverage takes center stage at joint PROCESS EXPO, InterBev educational program

The Food Processing Suppliers Association (FPSA) and NuernbergMesse today unveiled the joint beverage educational program for PROCESS EXPO and InterBev Process scheduled for September 15-18, 2015 at McCormick Place in Chicago.

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New Products & Technologies

Code Scan

Eltronis Launches Engage Platform

Engage is a cloud-based software that allows consumers to use smartphones to scan packaging, which links to relevant product information online. 

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Wyze Temp Pioneer, wireless, batteryless temperature probe for the food industry

Wyze Temp Pioneer

Wyze Temp Pioneer is a wireless, batteryless temperature probe for the food industry.

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Top Trends

FPSA Process Expo Logo

Find new innovations at PROCESS EXPO

As professionals in the packaging industry return from their well-deserved summer vacations, they will be able to kick-off the fall by finding the newest technologies at PROCESS EXPO.

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Process Expo September 15-18, 2015

The big 3 for R&D

The processed-meat industry is currently experiencing a period of rapid expansion.

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Show Education & Insight

Process Expo September 15-18, 2015

High profile meat issues covered by University of Wisconsin

The Food Processing Suppliers Association (FPSA) today announced the details of two sessions on the PROCESS EXPO University schedule featuring speakers from the University of Wisconsin’s Department of Animal Sciences.

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Process Expo September 15-18, 2015

Beverage takes center stage at joint PROCESS EXPO, InterBev educational program

The Food Processing Suppliers Association (FPSA) and NuernbergMesse today unveiled the joint beverage educational program for PROCESS EXPO and InterBev Process scheduled for September 15-18, 2015 at McCormick Place in Chicago.

Read More

PROCESS EXPO Blog

PROCESS EXPO

‘Bar’ing all

Hearthside Food Solutions founder and chairman shares his insights with Candy Industry regarding the mega deal involving VSI and Post Holdings’ PowerBar facility.

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Breakfast sandwich, a wholesome, fulfilling breakfast centered around protein

Protein pushes breakfast bonanza

For years, the health-and-wellness and food industries have been bringing Americans back to a traditional mindset — the decades-old foundational thought that eating a good breakfast can jumpstart the day and in some ways, assist with healthy goals in individual consumers.

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PROCESS EXPO Podcasts

Plant Design and Process Efficiency - "Automation: The Final Frontier to Efficiencies"

Duration 9 minutes
Listen
John E. Johnson is the managing director of Epsilon Industries which is a business consulting and engineering/manufacturing company. He is a senior member of the Institute of Industrial Engineers and Board Certified Professional Ergonomist. Join John for "Automation: The Final Frontier to Efficiencies". You can reach him here.

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Plant Design and Process Efficiency - "Pacing Lines"

Duration 12 minutes
Listen
John E. Johnson is the managing director of Epsilon Industries which is a business consulting and engineering/manufacturing company. He is a senior member of the Institute of Industrial Engineers and Board Certified Professional Ergonomist. Join him for "Pacing Lines". You can reach him here.

More Podcasts

More PROCESS EXPO

Process Expo September 15-18, 2015

Fresh sausage — a perennial favorite

Fresh sausages are one of the most popular types of processed meat. Fresh sausage is available in a wide variety of flavors and styles.

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Process Expo September 15-18, 2015

PROCESS EXPO 2015 LANZA UNIVERSIDAD CARNICA EN ESPAÑOL

La Asociación de Proveedores de Industria Alimenticia (FPSA) anunció hoy los detalles del programa educacional en español – Universidad Cárnica - de la PROCESS EXPO 2015 que tendrá lugar el 15 y 18 de Septiembre 2015 en el McCormick Place de Chicago.

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