Meat, Poultry, Seafood Packaging: Doing More with Less
Companies involved in the packaging of meat, poultry and seafood are highly aware of consumers’ concerns about sustainable packaging, and they are taking action.
Packaging Strategies has reported extensively on the move toward eco-friendly packaging in multiple markets — from snacks to fresh produce to foodservice. A similar shift is underway in the packaging of meat, poultry and seafood.
It’s worth noting that FMI-The Food Industry Association and North American Meat Institute’s 2023 “Power of Meat” study found that 52% of meat eaters surveyed weigh environmental factors such as sustainability and recycling when making food and meat product choices at the grocery store.
Exclusive Insights: Gain access to in-depth insights and best practices for selling, specifying, and installing floors in both residential and commercial spaces.
Comprehensive Coverage: Stay informed with the latest news and trends through our videos, podcasts, eNewsletters, webinars, continuing education resources, and a monthly eMagazine.
Networking Opportunities: Connect with other industry professionals and leaders through our webinars and online platforms.
