Now, Hellmann’s fans can enjoy every last possible drop of the brand’s plant-based mayo, thanks to new squeeze bottle technology developed by Hellmann’s R&D team, led by Krassimir Velikov, Senior Science & Program Leader, Science & Technology, and Vasudevan Lakshminarayanan, R&D Manager, Dressings. The new bottle features an edible, vegan liner that helps the product slide out without any sticking.
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