Starting this month, all tenants at the Seattle-Tacoma International Airport (SEA) who provide foodservice in the terminal must now use only reusable or approved compostable foodservice ware and packaging, the Port of Seattle announced today.

This includes restaurants with sit-down service, tenants with to-go service, lounges, and catering groups. In support of SEA’s goal to divert 60% of all terminal waste from landfills, SEA is working with tenants to ensure that all noncompostable products like cups, bowls, and utensils are replaced by approved products.