As food and beverage manufacturers navigate a consumer audience that has changed its attitudes and behaviors completely, they must also address changing the Nutrition Facts on their labels. Changes to labels like those required under the current regulations can have wider-reaching implications for some brands.
Compact design, high energy efficiency, simple installation and fast commissioning – these are the convincing arguments that speak for the Innopro BoxFlash from KHS.
ProMach, a worldwide leader in packaging machinery solutions, has acquired Statco-DSI Process Systems, a leading provider of integrated sanitary processing systems and engineering services for the food, dairy and beverage industries.
Most schools are offering online schooling this year, as the pandemic hasn’t slowed to a halt just yet. What it means for kids is a little more lag in breakfast time and a little more snack time. Cereal fits the bill for both.
INTELLECT Filler Management Solutions are available for glass bottles, PET bottles and cans, and use either vision or photon inspection technologies following the seamer or closer operations to check each container for underfill and overfill.
Magnum ice cream brand has rolled out more than 7 million ice cream tubs made with certified circular polypropylene from SABIC’s TRUCIRCLE™ initiative that uses feedstock made from recycling used, mixed plastic.
Harpak-ULMA has launched its PaperSeal® packaging technology as part of the company’s initiative to fundamentally rethink packaging systems to promote green packaging alternatives across the food industry.
We look at the total package, including the label, to identify problems with consumer engagement. Recyclability and sustainability paired with a nice design at low cost are just a few benefits brands and converters look for. Below, we find a few recent label offerings that just might fit the bill for the future of labels.
The California Milk Advisory Board (CMAB) announced today the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today's consumers.