Jamil Bouchareb, founder and CEO of Restaurantware, talks about the company’s products that emphasize sustainability and green ingenuity.

New tenant requirement sets foodservice-ware standards that aim to reduce waste.

The closed loop module was developed at kp's production site in Pravia, Spain.

Assets will add approximately 420,000 metric tons of integrated paperboard to Suzano’s annual production capacity.

This accolade underscores Duni Group's commitment to innovative and sustainable packaging solutions, solidifying its position as one of the industry's most influential players.

The lids from LipLid are made from either a mixture of bamboo and bagasse or from pure wood fibers. In both cases, the fibers are recyclable. 

Veridian™ products are easily identifiable as compostable and are compliant with the state’s upcoming labeling law.

Restel, a Finnish restaurant and catering company, kicks off a pilot with reusable cups made of biobased and recyclable Sulapac® material in selected restaurants, including two Burger King outlets.

JANUS® is an all-natural coating that creates a barrier to grease, water and oxygen when applied to paper for food packaging, like wrap paper, boxes, cups, utensils, K-cups, and straws.

The Washington State-based startup recently announced the public availability of their new 4-cup carriers, made using wheat straw pulp.