Everyone knows that the protein trend has gone beyond the tipping point, but there are many other growth opportunities powering the food and health market, according to 12 Key Trends 2014, the annual industry forecast authored by Julian Mellentin and published by New Nutrition Business
Farmland Foods launches new packaging four new pork products
September 27, 2013
Farmland Foods unveils a refreshed brand look and a new, comprehensive advertising campaign for its Farmland brand centered on the company's unsurpassed passion and pride for pork.
The Original Egg Company works with Sirane to create unique snack egg pack
September 3, 2013
Eat eggs in the office at lunchtime and the chances are you won’t be too popular. The Original Egg Company, a new niche brand under the Stonegate family, last month launched the Snack Egg – a single portion shelled hard-boiled egg convenient for people who want to eat ‘on the go’ - with Waitrose the first to put it on their shelves.
Clip Creative, a London and Nottingham based creative agency, has unveiled its newly designed packaging for America’s largest crab meat company Blue Star Foods. Headquartered in Miami, Florida Blue Star Foods is an international company that produces premium crab meat in production facilities all over the world.
Fresh meat processors and retailers see benefits with the MAPLOX program
July 25, 2013
Multisorb Technologies has announced the release of its newest program video. The video features its MAPLOX® Program – a low oxygen modified atmosphere packaging system for case-ready meat.
Demand for meat, poultry, and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017. Gains will be driven by increased meat, poultry, and seafood production along with accelerated foodservice revenue increases.
Campbell Soup Company “At Campbell we are focused on leveraging packaging innovation in combination with product innovation to more holistically solve consumer needs that could not be achieved with
Innovative Technology Solutions Exhibit Expo lends the forum for highlighting sorbent solutions
February 8, 2013
Multisorb Technologies will be one of approximately thirty exhibitors at the Annual Meat Conference in Nashville, Tennessee, February 24-26, 2013. Multisorb will highlight its sorbent capabilities for fresh and processed meats as part of the Innovative Technology Solutions Exhibit Expo.