ProAmpac, a leader in flexible packaging and material science, has partnered with JBT Proseal, a leading tray sealing machine manufacturer, to offer North America’s first in-line sandwich packaging testing lab at ProAmpac’s Collaboration & Innovation Center (CIC).

New research finds most Americans look for indications on packaging to determine recyclability, opening opportunities to use on-pack messaging to encourage consumers to recycle.

The demand for processed and packaged foods is rapidly growing among the younger generation due to their hectic lifestyle, which leaves them with no time to prepare homemade meals.

In the 150th year of the cardboard box, DS Smith outlines the next generation.

To meet consumer expectations, package printing companies are adopting green practices, but the myth persists that going green comes at the expense of profit. The reality is that decarbonization and profitability can coexist and become key differentiators.

In light of the recent news about Kellogg’s splitting into three separate companies, Kristin sits down with Gene Manwaring to talk about the company’s early packaging in the latest installment of Packaging Past.

Prior to the relaunch, Brewer's packaged their flatbreads in a plastic container similar to that used by competitors. 

RRD helps Levain Bakery expand enhance and improve brand experience as well as efficiencies amid COVID-19.

This article analyzes the benefits of the D2C strategy for milk and milk products in the dairy industry.

Looking ahead to 2022, digitalization will be the main driver for labels — converters will look for complete end-to-end digitalized solutions to optimize their production floor.