The VELTEKO WASHDOWN-360 vertical packaging machine can be used in operations with more stringent hygiene requirements as well as anywhere that liquids need to be packaged.
This high-barrier fiber-based solution is engineered for thermoforming applications suitable for various products, including chilled cooked meats, cold cuts, sliced cheese, and fish.
Whether packaging smoked salmon, whole fish or fillets, sliced cheese or ham, beef carpaccio or steaks, the B 625 chamber belt machine allows for packing a wide range of flat products even more quickly, easily and securely than before.
Thanks to its excellent mechanical properties, the shrink bag can be processed smoothly on standard packaging systems and demonstrates good puncture resistance.