The new environmentally friendly format will shatter expectations about how and when wine can be enjoyed and answer the call-to-action from the wine industry to rethink glass bottles.
Corkcoal, a stopper characterised by the combination of cork and activated charcoal, reduces industrial processes and the carbon footprint, as well as better organoleptic benefits.
Oregon’s largest winery and one of North America’s largest suppliers of wine bottles developed an environmental program that exemplifies the wine industry’s commitment to ecological stewardship.