New tenant requirement sets foodservice-ware standards that aim to reduce waste.

This story explores recent innovations making produce packaging more eco-friendly. But first, let's take a broader look at the produce packaging market.

New unit is the exclusive license holder for Morro – the bio-based material derived from natural plant proteins that is fully biodegradable and home compostable.

The capsule body, developed by Greiner Packaging, preserves the freshness of the coffee and is compatible with conventional coffee capsule machines. This solution offers consumers a more sustainable option without compromising on quality or convenience. 

A biofriendly new material made from barley starch blended with fiber from sugar-beet waste sees the light of day at the University of Copenhagen – a strong material that turns into compost should it end up in nature.

Sustainable system comprises a child-resistant tin for initial purchase and a compostable child-resistant pod that fits securely within the tin for subsequent purchases.

Joseph Zeppilli, Co-Founder of Bad Monkey Popcorn, talks about the company’s journey toward creating viable compostable packaging for one of the world’s most popular snack foods.

Veridian™ products are easily identifiable as compostable and are compliant with the state’s upcoming labeling law.

Leading flexible packaging company in California invites businesses to experience their solutions firsthand with free samples and shipping.

Groups receiving support range from a company launching reusable and compostable coco fiber packaging to an outfit seeking to establish a reusable, returnable wine bottle system.