This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line.

The installation of new, state-of-the art equipment – primarily in northeast Wisconsin over the next 18 months – will expand and optimize capacity while further increasing network reliability and responsiveness to serve customers in an essential market.

The ceremony was held on October 12, at Grosvenor House in London, where 28 awards were given out in a variety of categories related to packaging excellence.

Winners took home awards in the categories of Sustainability, New Material, and Logistics and Material Flow.

The multilayer, coextruded polypropylene films ProPeel-IWS are heat-resistant with a melting point of up to 165°C to work with hot filling.

Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says. 

Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic.

Dairy foods and beverages are seen in smaller, more convenient and snack-size packaging, all for the love of the consumer.