Biondo Group modernized the popular Italian-American brand of sauces with a bright, simple architecture that separates the line from competitors on-shelf and online while also expressing Victoria's unique story.

Remember the optimism heading into 2021? Vaccines were on their way. Factories were opening back up. We knew there were issues with the supply chain, but a problem recognized is a problem that can be solved. Yeah … good times.

For nearly a century, we have been opening English muffin packaging wrong. We, the groggy, have fought to unwrap cellophane English muffin packaging for decades. But that was only half the battle.

When life gets difficult, a sense of humor helps. Given the labor shortages, congested shipping ports and lack of raw materials combined with rising inflation, there is no question: We consumers are living in challenging times.

On this episode of Packaging Perspectives, we talk to Ben Shore, the Founder and CEO of Minus Works, an American manufacturer of sustainable, high-performance gel packs.

I’m one of those dreadful people that give out healthy “treats” on Halloween. Let me explain.

In this episode, the topic is private brands. Our guest Todd Maute, has worked in the private label business for close to 30 years helping retailers define brand and design strategies across multiple channels.

Yes, I know that some cereals are available in resealable pouches. But we’re talking about having cereal in resealable bags in the box.

2020 was a year like no other. Yet despite the challenges brought on by the pandemic, most top food and beverage brands remained stable. In fact, the food and beverage industry is one of the only consumer product sectors to grow in the year.